Cheese Baked Rice Recipe Malaysia
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Description
Malaysia is known for its delicious and unique food, and this Cheese Baked Rice recipe is no exception. The dish combines creamy cheese and fluffy rice, with a hint of spice for extra flavor. It's a perfect comfort food for a chilly night or a lazy weekend.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 2 cups cooked rice
- 1 cup of grated cheddar cheese
- 1 cup of milk
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- Salt to taste
Equipment
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Cutting board
- Knife
Method
- Preheat your oven to 375°F (190°C).
- Take a saucepan, melt the butter over medium heat.
- Add flour and whisk until smooth.
- Gradually add milk and continue whisking until the sauce thickens.
- Add garlic powder, paprika, black pepper, and salt to taste.
- Add sliced onions and mushrooms to the sauce and mix well.
- Take a baking dish, spread cooked rice evenly.
- Pour the sauce over the rice and spread it evenly.
- Sprinkle grated cheddar cheese on top of the sauce.
- Bake for 25-30 minutes or until the cheese is golden brown.
- Take out of the oven and let it cool for a few minutes before serving.
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