Puerto Rican Corned Beef (canned corned beef hash!) Kitchen Gidget from www.kitchengidget.com
Description
Canned corned beef is a traditional dish in Puerto Rico, which is often served for breakfast, lunch, or dinner. This simple yet flavorful dish is made with canned corned beef, potatoes, onions, and other seasonings. The canned corned beef is cooked until it is crispy, which adds a nice texture to the dish. This recipe is perfect for those who are looking for a quick and easy meal that is also tasty and satisfying.
Prep Time
The prep time for this dish is around 10-15 minutes. It involves peeling and chopping the potatoes and onions, and opening the can of corned beef.
Cook Time
The cook time for this dish is around 20-25 minutes.
Ingredient
The ingredients needed for this dish are: - 1 can of corned beef - 4 medium potatoes, peeled and chopped - 1 small onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - 2 tablespoons of olive oil
Equipment
The equipment needed for this dish are: - Large skillet or wok - Spatula - Knife - Cutting board
Method
1. Heat the olive oil in a large skillet or wok over medium-high heat. 2. Add the chopped onions and minced garlic, and cook for 2-3 minutes until the onions are translucent. 3. Add the chopped potatoes and cook for 5-7 minutes until they are tender and slightly browned. 4. Add the canned corned beef to the skillet or wok, and break it up with a spatula. 5. Add the dried oregano, ground cumin, salt, and pepper to taste. Mix well. 6. Cook for 10-12 minutes, stirring occasionally, until the corned beef is crispy and browned. 7. Serve hot and enjoy!
Notes
- You can add other vegetables to this dish, such as bell peppers, carrots, or peas. - You can also serve this dish with rice, beans, or salad.
Nutrition Info
This dish is a good source of protein, potassium, and vitamin C. The nutrition information for one serving (1/4 of the recipe) is: Calories: 327 Fat: 14g Saturated Fat: 4g Cholesterol: 65mg Sodium: 1020mg Carbohydrates: 33g Fiber: 4g Sugar: 3g Protein: 17g
Recipe Tips
- Make sure to cook the potatoes until they are tender before adding the canned corned beef. - You can adjust the seasoning to your liking by adding more or less salt, pepper, or spices. - You can also use fresh corned beef instead of canned, but it will take longer to cook.
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