Campbell's Chicken And Rice Casserole Recipe

August 11, 2023 Post a Comment

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Chicken Casserole Campbell Soup Recipes / How to Make Chicken Casserole with Campbell's Soup from mystorerockstar.blogspot.com

Description

Campbell's Chicken and Rice Casserole is a classic dish that has been a family favorite for generations. This creamy casserole is made with tender chicken, fluffy rice, and a rich and flavorful sauce that is sure to please everyone at the dinner table. It's an easy-to-make dish that is perfect for busy weeknights or lazy weekends when you want to spend more time relaxing and less time cooking.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breast halves (about 1 pound)
Paprika

Equipment

9x13 inch baking dish
Measuring cups
Measuring spoons
Mixing bowl
Spoon or whisk
Foil

Method

Preheat your oven to 375°F.
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11x8x2-inch baking dish.
Top the rice mixture with the chicken. Sprinkle the chicken with paprika.
Cover the baking dish.
Bake for 50 minutes.
Uncover the baking dish.
Bake for 10 minutes or until the chicken is cooked through and the rice is tender.
Let the casserole stand for 10 minutes. Stir the rice before serving.

Notes

You can use any vegetables you like in this recipe, fresh or frozen. You can also switch out the chicken for another protein, such as turkey or pork. If you want to make this recipe ahead of time, you can prepare it up to the point of baking, then cover and refrigerate it for up to 24 hours. When you're ready to bake it, just remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Nutrition Info

Serving Size: 1/4 of the casserole
Calories: 360
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 440mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 2g
Protein: 34g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken, such as rotisserie chicken or leftover chicken from another meal. Just shred the chicken and add it to the casserole before baking. You can also add some shredded cheese on top of the casserole before baking for a cheesy twist. This recipe can be easily doubled or halved to suit your needs. If you're looking for a low-carb version, you can substitute the rice with cauliflower rice or use less rice and more vegetables. Enjoy!