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Bush's Red Beans And Rice Recipe: A Delicious And Easy-To-Follow Recipe

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Easy Red Beans and Rice FatFree Vegan Kitchen
Easy Red Beans and Rice FatFree Vegan Kitchen from blog.fatfreevegan.com

Description

Bush's Red Beans and Rice recipe is a classic Southern dish with a rich flavor and hearty texture. This recipe is a perfect blend of beans, rice, and spices that come together to create a comforting and satisfying meal. It's a timeless recipe that's easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes rinsing and draining the beans, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the rice and simmering the beans with the spices and vegetables.

Ingredients

  • 2 cans of Bush's red kidney beans, drained and rinsed
  • 1 cup of long-grain white rice
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of black pepper
  • 1 bay leaf
  • 2 cups of water
  • Salt, to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion, green bell pepper, and garlic. Saute until the vegetables are soft and translucent, about 5-7 minutes.
  3. Add the spices (paprika, cumin, cayenne pepper, black pepper, and bay leaf) to the pot and stir for 1-2 minutes until fragrant.
  4. Add the drained and rinsed beans to the pot and stir to combine with the vegetables and spices.
  5. Add 2 cups of water to the pot and bring to a boil.
  6. Reduce the heat to low and let the beans simmer for 20-30 minutes until the liquid has thickened and the beans are tender.
  7. In a separate pot, cook the rice according to the package instructions.
  8. Once the rice is cooked, fluff it with a fork and add it to the pot with the beans.
  9. Stir the rice and beans together until well combined.
  10. Taste and adjust the seasoning with salt, if necessary.
  11. Remove the bay leaf from the pot before serving.

Notes

  • You can add more or less cayenne pepper depending on how spicy you like your food.
  • You can also use brown rice instead of white rice for a healthier option.
  • This recipe can be made ahead of time and reheated before serving.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Fat: 4g
  • Carbohydrates: 67g
  • Fiber: 10g

Recipe Tips

  • Make sure to rinse and drain the beans before adding them to the pot.
  • Cook the rice separately and then add it to the pot with the beans to ensure that the rice doesn't become overcooked or mushy.
  • Adjust the seasoning with salt at the end of the cooking process to avoid over-salting the dish.

Overall, Bush's Red Beans and Rice recipe is a classic and delicious dish that's perfect for any occasion. With its rich flavor and hearty texture, it's sure to become a family favorite. Give it a try and see for yourself how easy and satisfying this recipe is!


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