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Brown Rice Flour Scones Recipe

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ORG Brown Rice Flour 1kg Organic and Quality Foods
ORG Brown Rice Flour 1kg Organic and Quality Foods from organicfoods.com.au

Description

Scones are a popular British baked good that can be enjoyed for breakfast, brunch, or an afternoon snack. This recipe features brown rice flour, which is a gluten-free alternative to wheat flour. The result is a light and fluffy texture with a nutty flavor. These scones are perfect with a cup of tea or coffee.

Prep Time

Preparation time for these brown rice flour scones is around 20 minutes. This includes the time it takes to gather all the ingredients and equipment needed.

Cook Time

The cook time for these scones is around 15-20 minutes. This may vary depending on your oven and the size of your scones.

Ingredients

Here are the ingredients you will need to make brown rice flour scones:
  • 2 cups brown rice flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

To make these scones, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Pastry blender or fork
  • Measuring cups and spoons

Method

Follow these steps to make brown rice flour scones:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the brown rice flour, sugar, baking powder, and salt.
  3. Add the cold and cubed butter to the dry ingredients and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse sand.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Use your hands to form the dough into a ball and transfer it to a floured surface.
  7. Pat the dough into a circle that is about 1 inch thick and cut it into 8 wedges.
  8. Transfer the wedges to the prepared baking sheet and bake for 15-20 minutes or until golden brown on the edges.
  9. Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve warm or at room temperature.

Notes

- Make sure your butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture in the scones. - Do not overmix the dough. Mix until just combined to avoid tough scones. - You can add in other ingredients like dried fruit or nuts to customize your scones.

Nutrition Info

Here is the nutrition information for one scone:
  • Calories: 269
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 77mg
  • Sodium: 299mg
  • Potassium: 176mg
  • Fiber: 2g
  • Sugar: 8g
  • Vitamin A: 496IU
  • Calcium: 120mg
  • Iron: 1mg

Recipe Tips

- You can freeze leftover scones for up to 3 months. Allow them to cool completely before wrapping them tightly in plastic wrap and storing them in a freezer-safe container. - If you don't have brown rice flour, you can substitute it with another gluten-free flour like almond flour or oat flour. - Serve these scones with your favorite jam or honey for an extra touch of sweetness.

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