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Best Fried Rice Recipe Ever

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Belle's Bazaar Best Ham Fried Rice!
Belle's Bazaar Best Ham Fried Rice! from bellesbazaar-heather.blogspot.com

Description

Fried rice is a staple dish in many households, but not all fried rice is created equal. This recipe for the best fried rice ever is sure to impress your family and friends. It's packed with flavor and can be customized with your favorite ingredients. The key to perfect fried rice is using cold, cooked rice and high heat to achieve that classic wok flavor.

Prep Time

Prep time for this recipe is minimal since it uses leftover rice. You'll need about 10 minutes to chop your ingredients and beat your eggs.

Cook Time

Cook time for this recipe is also quick, taking only 10-15 minutes to cook everything together.

Ingredients

  • 3 cups cold, cooked white rice
  • 2 tablespoons vegetable oil
  • 3 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 1/2 cup diced cooked ham or bacon
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Cutting board and knife

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.
  3. Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
  4. Add the frozen peas and carrots and stir-fry for another 1-2 minutes.
  5. Add the diced ham or bacon and stir-fry for another minute.
  6. Add the cold, cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce and sesame oil and stir-fry for another minute.
  8. Add the scrambled eggs back to the pan and stir-fry for another minute or until everything is well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will become mushy when stir-fried.
  • Feel free to customize this recipe with your favorite ingredients. Shrimp, chicken, or tofu would all be great additions.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 360
  • Protein: 14g
  • Carbohydrates: 47g
  • Fat: 12g
  • Sodium: 1000mg
  • Potassium: 370mg
  • Fiber: 3g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking. Fried rice cooks quickly, so you won't have time to chop veggies or measure out ingredients once you start cooking.
  • Use high heat and a large pan to achieve that classic wok flavor.
  • Don't be afraid to get creative with your ingredients. Fried rice is a versatile dish that can be customized to your liking.
  • Leftover fried rice can be reheated in the microwave or on the stovetop with a little bit of oil or water to prevent it from drying out.

Now that you have the recipe for the best fried rice ever, it's time to head to the kitchen and start cooking. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for your next potluck, this recipe is sure to impress. Enjoy!


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