Beefy Spanish Rice INGREDIENTS 1 lb. ground beef 1 small onion, chopped 1 medium bell pepper from www.pinterest.com
Description
This beefy Spanish rice recipe is a flavorful and hearty meal that will satisfy your hunger and taste buds. The combination of beef, rice, vegetables, and spices creates a delicious one-pot meal that is perfect for any occasion.
Prep Time
The prep time for this recipe is around 15 minutes. You will need to chop the vegetables and brown the beef before cooking the rice.
Cook Time
The cook time for this recipe is around 30 minutes. The rice will need to cook for 20-25 minutes after you add it to the pot.
Ingredients
For this recipe, you will need: - 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 can diced tomatoes (14.5 ounces) - 2 cups beef broth - 1 cup long-grain white rice - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste
Equipment
For this recipe, you will need: - Large pot with lid - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board
Method
1. In a large pot over medium-high heat, brown the ground beef until cooked through. Remove the beef from the pot and set it aside. 2. Add the onion, green bell pepper, and garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. 3. Add the diced tomatoes, beef broth, rice, cumin, chili powder, salt, and pepper to the pot. Stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 5. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 6. Fluff the rice with a fork and stir in the cooked ground beef. 7. Serve hot and enjoy!
Notes
This recipe can easily be customized to your liking. You can add more or less spice, or substitute different vegetables if you prefer.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 320 - Fat: 12g - Carbohydrates: 32g - Protein: 20g - Sodium: 670mg - Fiber: 2g - Sugar: 4g
Recipe Tips
- Make sure to use long-grain white rice for this recipe. Other types of rice may not cook properly or absorb enough liquid. - You can use ground turkey or chicken instead of beef if you prefer. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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