Gyudon (Japanese Beef & Rice Bowls) The Woks of Life from thewoksoflife.com
Description
Beef Rice Japanese Recipe, also known as Gyudon in Japan, is a delicious and hearty dish that is perfect for any meal. This dish is made up of tender beef slices that are cooked with onions and simmered in a savory sauce that is served over a bed of fluffy Japanese rice. It is a popular dish in Japan and is a favorite among many people around the world.
Prep Time
The preparation time for this dish is approximately 15 minutes.
Cook Time
The cooking time for this dish is approximately 20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 lb beef (sliced thinly) - 1 onion (sliced thinly) - 1 cup dashi broth (or 1 cup water with 1 tsp dashi powder) - 2 tbsp soy sauce - 2 tbsp sake - 2 tbsp mirin - 1 tbsp sugar - 4 cups cooked Japanese rice - 2 green onions (chopped) - Salt and pepper to taste
1. In a large skillet, heat some oil over medium heat. Add the sliced onions and sauté until they are translucent. 2. Add the sliced beef to the skillet and cook until browned on both sides. 3. In a bowl, mix the dashi broth, soy sauce, sake, mirin, and sugar until well combined. 4. Pour the mixture over the beef and onions in the skillet. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. 6. Season with salt and pepper to taste. 7. To serve, place a generous portion of cooked Japanese rice in a bowl and top with the beef and onion mixture. 8. Sprinkle chopped green onions on top for garnish. 9. Serve hot and enjoy!
Notes
- You can use any type of beef for this recipe, but thinly sliced beef is the most traditional. - Dashi broth is a Japanese soup stock made from dried fish and kelp. You can find it in most Asian grocery stores or online. - Mirin is a sweet rice wine that is commonly used in Japanese cooking. You can substitute it with a mixture of white wine and sugar if you do not have it on hand.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 480 - Fat: 12g - Carbohydrates: 58g - Protein: 30g - Sodium: 860mg
Recipe Tips
- Make sure to slice the onions and beef thinly so that they cook evenly. - The sauce for this dish is quite sweet, so adjust the amount of sugar to your liking. - If you prefer a spicier flavor, you can add some red pepper flakes or chili oil to the beef and onion mixture. - This dish is best served hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Post a Comment for "Beef Rice Japanese Recipe"