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Bbq Pork Fried Rice Recipe

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BBQ Pork Fried Rice FuBelly Houston Chinese Vietnamese Food
BBQ Pork Fried Rice FuBelly Houston Chinese Vietnamese Food from fubellyhouston.com

Description

BBQ Pork Fried Rice is a delicious Chinese style dish that is perfect for a quick and easy dinner. This recipe combines the smoky flavor of barbecued pork with the savory taste of fried rice. It is a great way to use up leftover rice and meat, and it is easy to make in just a few simple steps.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop up some vegetables and meat, and cook the rice ahead of time. Once you have everything prepared, the cooking process is quick and easy.

Cook Time

The cook time for this recipe is around 15-20 minutes. This includes the time it takes to fry the rice and vegetables, and to cook the egg and pork. It is important to cook the rice and vegetables separately so that they do not become too soggy.

Ingredients

  • 2 cups cooked rice
  • 1 cup BBQ pork, diced
  • 1/2 cup frozen peas and carrots
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
  3. Add the frozen peas and carrots and stir-fry for another 2-3 minutes, until they are tender.
  4. Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
  5. Add the diced BBQ pork to the pan and stir-fry for another 1-2 minutes, until it is heated through.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes, until it is heated through and slightly crispy.
  7. Pour the soy sauce over the rice and stir-fry for another 1-2 minutes, until everything is well combined.
  8. Season the fried rice with salt and pepper to taste.
  9. Transfer the BBQ Pork Fried Rice to a serving dish and enjoy!

Notes

  • Leftover rice works best for this recipe because it is slightly dried out and separates easily.
  • You can use any type of meat or vegetables that you have on hand in this recipe.
  • Make sure to cook the rice and vegetables separately so that they do not become too soggy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 16g
  • Carbohydrates: 46g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 700mg

Recipe Tips

  • Make sure to use a wok or large frying pan so that the ingredients have plenty of space to cook.
  • You can adjust the amount of soy sauce to your liking. If you prefer a saltier flavor, add more soy sauce.
  • If you want a spicier flavor, you can add some red pepper flakes or sriracha sauce to the fried rice.
  • Leftover BBQ Pork Fried Rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this delicious BBQ Pork Fried Rice recipe and impress your friends and family with your culinary skills!


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