Quick Old Fashioned Rice Pudding southern discourse from southerndiscourse.com
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy, sweet and comforting dish that is perfect for any occasion. This basic rice pudding recipe is simple to make and requires only a few ingredients. The result is a deliciously creamy and satisfying dessert that can be enjoyed warm or cold.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 cup of white rice - 2 cups of whole milk - 1/2 cup of granulated sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1/4 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1 tablespoon of unsalted butter
Equipment
The equipment needed for this recipe are: - Medium-sized saucepan - Wooden spoon - Measuring cups and spoons - Serving bowls
Method
1. Rinse the rice under cold water and drain. 2. In a medium-sized saucepan, combine the rice, milk, sugar, and salt. 3. Stir the mixture over medium-high heat until it comes to a simmer. 4. Reduce the heat to low and cover the saucepan with a lid. 5. Cook the rice for approximately 30-40 minutes or until it is tender and the mixture has thickened. 6. Stir the rice occasionally to prevent it from sticking to the bottom of the saucepan. 7. Once the rice is cooked, remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, and unsalted butter. 8. Allow the rice pudding to cool slightly before serving in individual bowls.
Notes
- For a creamier rice pudding, use half-and-half or heavy cream instead of whole milk. - You can add raisins or other dried fruits to the rice pudding for extra sweetness. - Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to rinse the rice before cooking to remove excess starch. - Stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan. - If the rice pudding is too thick, you can add extra milk to thin it out. - For a richer flavor, you can add a dash of almond extract or brandy to the rice pudding.
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