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Authentic Pork Fried Rice Recipe

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Authentic pork fried rice recipe with egg and vegetables Pork fried rice recipe, Pork fried
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Description

Pork fried rice is a popular Chinese dish that is loved by many. It is a simple and easy-to-make recipe that is perfect for a quick and delicious meal. This recipe is made with cooked rice, diced pork, vegetables, and some basic seasonings. The combination of flavors and textures makes this dish a perfect comfort food that you can enjoy at any time of the day.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound diced pork
  • 1/2 cup diced carrots
  • 1/2 cup diced peas
  • 1/4 cup diced onions
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced pork and stir-fry for 2-3 minutes until browned.
  3. Add the diced onions and garlic and stir-fry for another minute.
  4. Add the diced carrots and peas and stir-fry for 2-3 minutes until the vegetables are tender.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for another minute.
  7. Taste and adjust the seasoning as necessary.
  8. Serve hot and enjoy!

Notes

You can customize this recipe by adding different vegetables or using a different protein such as chicken or shrimp. You can also adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, salt, or black pepper.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 300
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 750mg

Recipe Tips

  • Make sure to use cold cooked rice for the best results.
  • Cut the pork and vegetables into small, bite-sized pieces for even cooking.
  • Stir-fry the ingredients quickly over high heat to prevent the rice from getting mushy.
  • Use a spatula or wooden spoon to stir the ingredients to prevent the rice from sticking to the wok.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and authentic pork fried rice recipe with your family and friends. It is a perfect weekday meal that is easy to make and packed with flavor.


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