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Authentic Mexican Chicken And Rice Recipes

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One Pot Mexican Chicken and Rice Isabel Eats {Easy Mexican Recipes}
One Pot Mexican Chicken and Rice Isabel Eats {Easy Mexican Recipes} from www.isabeleats.com

Description

Mexican cuisine is a varied and rich fusion of flavors, colors, and textures. One of the most popular dishes is chicken and rice, a comforting and satisfying meal that combines tender chicken, aromatic spices, and fluffy rice. There are many variations of this dish, each with its unique spin on the classic recipe. In this article, we will explore some of the most authentic and delicious Mexican chicken and rice recipes.

Prep Time

The prep time for these recipes varies between 10 to 30 minutes, depending on the complexity of the dish.

Cook Time

The cook time for these recipes ranges from 20 minutes to 1 hour, depending on the method used and the ingredients used.

Ingredients

The ingredients for Mexican chicken and rice recipes include chicken, rice, spices, vegetables, and sometimes beans. The key spices used include cumin, paprika, chili powder, oregano, and garlic. Other ingredients used include tomatoes, onions, bell peppers, corn, and black beans.

Equipment

The equipment needed for these recipes includes a large skillet, a pot for cooking rice, a cutting board, a sharp knife, and measuring cups and spoons.

Method

The method for making these recipes varies depending on the recipe. However, the basic steps involve cooking the chicken, preparing the rice, and then combining the two with spices and vegetables. Some recipes require a slow cooker or pressure cooker to cook the chicken, while others require the chicken to be cooked on the stovetop. The rice can be cooked separately or in the same pot as the chicken.

Notes

When making these recipes, it's important to use high-quality ingredients, especially when it comes to the chicken. It's also essential to use the right spices and seasonings to achieve the authentic Mexican flavor. You can also adjust the spice level to your liking by adding more or less chili powder or hot sauce.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used and the serving size. However, chicken and rice are both excellent sources of protein and carbohydrates, making this dish a well-balanced meal.

Recipe Tips

When making these recipes, it's essential to rinse the rice thoroughly before cooking to remove excess starch. You can also add a tablespoon of oil or butter to the rice to make it more flavorful and prevent it from sticking to the pot. Another tip is to let the chicken rest for a few minutes before slicing it to ensure it stays juicy and tender.

Recipe 1: Arroz con Pollo

Arroz con Pollo is a classic Mexican dish that translates to "rice with chicken." This recipe combines tender chicken thighs with fluffy rice, tomatoes, and bell peppers for a flavorful and comforting meal.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 1 can diced tomatoes
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken thighs and cook for 3-4 minutes on each side until browned.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onions and bell pepper to the skillet and cook for 2-3 minutes until softened.
  5. Add the garlic, cumin, paprika, and chili powder and cook for 1-2 minutes until fragrant.
  6. Add the rice to the skillet and stir to coat with the vegetables and spices.
  7. Add the chicken broth, diced tomatoes, and salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover.
  9. Cook for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  10. Add the chicken back to the skillet and cook for an additional 5-10 minutes until heated through.
  11. Serve hot and enjoy!

Recipe 2: Mexican Chicken and Rice Casserole

This Mexican chicken and rice casserole is a great one-pot meal that can be made ahead of time and reheated for a quick and easy dinner. It's loaded with chicken, rice, black beans, and corn, and topped with cheese for a satisfying and comforting dish.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onions and garlic to the skillet and cook for 2-3 minutes until softened.
  5. Add the rice to the skillet and stir to coat with the vegetables and spices.
  6. Add the chicken broth, diced tomatoes, black beans, corn, and salt and pepper to taste.
  7. Bring the mixture to a boil, then reduce the heat to low and cover.
  8. Cook for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  9. Preheat the oven to 350°F.
  10. Transfer the rice mixture to a large baking dish and top with the shredded cheese.
  11. Bake for 10-15 minutes until the cheese is melted and bubbly.
  12. Serve hot and enjoy!

Recipe 3: Slow Cooker Mexican Chicken and Rice

This slow cooker Mexican chicken and rice recipe is perfect for busy weeknights when you don't have time to cook. The chicken is cooked low and slow with aromatic spices and vegetables, and then combined with fluffy rice for a comforting and satisfying meal.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 1 can diced tomatoes
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken thighs and cook for 3-4 minutes on each side until browned.
  3. Remove the chicken from the skillet and place it in a slow cooker.
  4. Add the onions, bell pepper, garlic, cumin, paprika, and chili powder to the slow cooker.
  5. Add the diced tomatoes, chicken broth, and salt and pepper to taste.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, add the rice to the slow cooker and stir to combine with the chicken and vegetables.
  8. Cover and cook for an additional 30 minutes until the rice is tender and the liquid has been absorbed.
  9. Serve hot and enjoy!

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