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Arancini Rice Balls Recipe

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Arancini Rice Balls Recipe (VIDEO)
Arancini Rice Balls Recipe (VIDEO) from natashaskitchen.com

Description

Arancini is a traditional Italian dish that originated from Sicily. These delicious rice balls are made with Arborio rice, which is cooked with broth, cheese, and other ingredients, and then rolled into balls and deep-fried. They can be served as an appetizer or a main dish and are perfect for any occasion.

Prep Time

The preparation time for arancini rice balls is about 30 minutes.

Cook Time

The cooking time for arancini rice balls is about 30 minutes.

Ingredients

  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, cut into small cubes
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup tomato sauce
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Equipment

  • Large saucepan
  • Skillet
  • Baking sheet
  • Food processor
  • Deep fryer or heavy-bottomed pot

Method

  1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the Arborio rice and stir until the grains are coated with the oil. Add the white wine and stir until it is absorbed by the rice.
  3. Add the chicken or vegetable broth, a ladleful at a time, and stir until the liquid is absorbed before adding more. Continue stirring and adding broth until the rice is cooked and creamy, about 20-25 minutes.
  4. Add the tomato sauce, Parmesan cheese, mozzarella cheese, and frozen peas to the rice mixture and stir until everything is well combined. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking sheet and let it cool for about 30 minutes.
  6. Meanwhile, prepare the coating for the rice balls. In a food processor, pulse the breadcrumbs until they are fine. Transfer the breadcrumbs to a shallow bowl.
  7. In another shallow bowl, beat the eggs.
  8. Using your hands, form the rice mixture into golf ball-sized balls. Dip each ball in the beaten eggs and then in the breadcrumbs, making sure they are well coated.
  9. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
  10. Carefully drop the rice balls into the hot oil and fry them until they are golden brown, about 2-3 minutes. Use a slotted spoon to transfer the arancini to a paper towel-lined plate to drain off any excess oil.
  11. Serve the arancini hot with your favorite sauce.

Notes

  • Arancini rice balls can be made in advance and refrigerated until ready to fry.
  • You can add other ingredients to the rice mixture, such as cooked ground beef, sausage, or mushrooms.
  • Leftover arancini can be reheated in the oven or microwave.

Nutrition Info

  • Calories: 270
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 490mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Make sure the rice mixture is well chilled before forming into balls.
  • Use a thermometer to monitor the oil temperature and avoid overheating.
  • Experiment with different coatings for the rice balls, such as panko breadcrumbs or crushed cornflakes.
  • Try serving the arancini with different dipping sauces, such as marinara, pesto, or aioli.

Arancini rice balls are a delicious and versatile dish that can be enjoyed by everyone. Whether you are hosting a party or simply looking for a tasty snack, these crispy and cheesy balls of rice are sure to please. With a little bit of preparation and some simple ingredients, you can create a dish that is both impressive and satisfying. Give this recipe a try and see for yourself why arancini is one of Italy's most beloved dishes.


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