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African Coconut Rice Recipe

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CAMEROONIAN COCONUT RICE Precious Core
CAMEROONIAN COCONUT RICE Precious Core from www.preciouscore.com

Description

African Coconut Rice is a delicious and flavorful side dish that is a staple in many African countries. This rice dish is cooked with coconut milk, spices, and herbs, which gives it a unique and rich flavor. It is a perfect accompaniment to both meat and vegetable dishes, making it a versatile addition to any meal.

Prep Time

The preparation time for African Coconut Rice is approximately 15-20 minutes.

Cook Time

The cook time for African Coconut Rice is approximately 25-30 minutes.

Ingredients

The ingredients required for African Coconut Rice are as follows:
  • 2 cups of rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of salt
  • 1 tablespoon of fresh thyme, finely chopped
  • 1 scotch bonnet pepper (optional)

Equipment

The equipment required for African Coconut Rice are as follows:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. First, rinse the rice with cold water until the water runs clear. Drain and set aside.
  2. In a medium-sized saucepan, heat the oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  3. Add the ginger, cinnamon, salt, and thyme to the saucepan and stir to combine with the onion and garlic mixture. Cook for an additional 2-3 minutes until fragrant.
  4. Add the rice to the saucepan and stir to coat with the spice mixture.
  5. Pour in the coconut milk and water and stir to combine. If using the scotch bonnet pepper, add it whole to the mixture.
  6. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the scotch bonnet pepper (if using) and fluff the rice with a fork before serving.

Notes

  • If you prefer a spicier coconut rice, leave the scotch bonnet pepper in the mixture while cooking.
  • You can also add chopped vegetables such as carrots, peas, or bell peppers to the rice for added nutrition and flavor.
  • Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Use a good quality coconut milk for the best flavor.
  • If you don't have fresh thyme, you can substitute with dried thyme.
  • Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If the rice is not fully cooked after the liquid has been absorbed, add a bit more water and continue to simmer until the rice is tender.

Enjoy this delicious African Coconut Rice with your favorite meat or vegetable dish for a complete and satisfying meal!


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