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Turkey Rice Casserole Recipe

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This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christm
This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christm from www.pinterest.com

Description

This turkey rice casserole recipe is a perfect dish for any occasion. It's a hearty and filling meal that is easy to make and packed with flavor. This dish is perfect for those busy weeknights when you need to get dinner on the table quickly. The combination of turkey, rice, vegetables, and cheese make this casserole a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound ground turkey
  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 8x8 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spray

Method

Step 1: Cook the Rice

Cook the rice according to the package instructions.

Step 2: Cook the Ground Turkey

In a large skillet, cook the ground turkey over medium-high heat until it's no longer pink. Drain any excess fat.

Step 3: Add Vegetables

Add the diced onion and green bell pepper to the skillet with the turkey. Cook until the vegetables are soft, about 5 minutes.

Step 4: Add Soup and Milk

Add the cream of mushroom soup, cream of chicken soup, and milk to the skillet with the turkey and vegetables. Stir until everything is well combined.

Step 5: Add Rice and Cheese

Add the cooked rice to the skillet and stir until it's well combined with the turkey and soup mixture. Stir in the shredded cheddar cheese.

Step 6: Bake

Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Pour the turkey and rice mixture into the baking dish. Bake for 30-40 minutes, or until the casserole is hot and bubbly.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 440 calories, 22g fat, 33g carbohydrates, and 26g protein.

Recipe Tips

  • Feel free to add other vegetables to this casserole, such as carrots, celery, or peas.
  • If you don't have ground turkey, you can use ground beef or chicken instead.
  • You can use any type of cheese you like in this casserole, such as mozzarella or pepper jack.
  • If you're short on time, you can use instant rice instead of cooking regular rice.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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