The Best Stuffed Pepper Recipe With Rice

July 08, 2023 Post a Comment

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Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and from www.pinterest.co.uk

Description

Stuffed peppers are a classic dish that never goes out of style. This recipe takes the traditional stuffed pepper and updates it by adding rice and a few other ingredients to make it even more delicious. The combination of juicy peppers, fluffy rice, and savory meat or veggies makes for a meal that is both filling and flavorful.

Prep Time

Prepping for this dish will take around 20-25 minutes.

Cook Time

Cooking time for this dish is around 45 minutes.

Ingredients

Here are the ingredients you'll need for this recipe:

6 large bell peppers
1 pound ground beef or turkey
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 cup shredded cheddar cheese

Equipment

Here's the equipment you'll need for this recipe:

Baking dish
Frying pan
Cutting board
Knife
Spatula

Method

1. Preheat the oven to 375 degrees F. 2. Cut off the tops of the peppers and remove the seeds and membranes. 3. In a large frying pan, cook the ground beef or turkey over medium heat until browned. 4. Add the chopped onion and garlic to the pan and cook until softened. 5. Stir in the cooked rice and diced tomatoes, as well as the salt, black pepper, and paprika. 6. Stuff the peppers with the meat and rice mixture and place them in a baking dish. 7. Cover the dish with foil and bake in the preheated oven for 30 minutes. 8. Remove the foil and sprinkle the shredded cheddar cheese over the tops of the peppers. 9. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Notes

This recipe can be made with either ground beef or turkey, depending on your preference. You can also substitute the rice with quinoa or another grain if you prefer. To make this recipe vegetarian, use a meat substitute or extra veggies instead of the ground meat.

Nutrition Info

Here's the nutrition information for one serving of this recipe:

Calories: 326
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 69mg
Sodium: 740mg
Total Carbohydrates: 26g
Dietary Fiber: 5g
Sugars: 9g
Protein: 23g

Recipe Tips

To make this recipe even more delicious, try adding some chopped herbs like parsley, cilantro, or basil to the meat and rice mixture. You can also experiment with different types of cheese, like mozzarella or feta, for a different flavor. If you don't have a baking dish, you can use a large pot with a lid instead. Finally, make sure to let the peppers cool for a few minutes before serving to avoid burning your mouth.