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The Best Stir Fried Rice Recipe

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Easy BetterThanTakeout Shrimp Fried Rice Averie Cooks
Easy BetterThanTakeout Shrimp Fried Rice Averie Cooks from www.averiecooks.com

Description

Stir-fried rice is a classic Chinese dish that has become a worldwide favorite. It's easy to make, versatile, and satisfying. This recipe is perfect for anyone who loves a good stir fry and wants to learn how to make it themselves. It's also a great way to use up leftover rice and vegetables.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 eggs, lightly beaten
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until the onion is translucent.
  3. Add the frozen peas and corn and stir-fry for another minute.
  4. Push the vegetables to one side of the pan and add the eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the rice to the pan and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce and stir-fry for another minute.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • This recipe can be customized to include any vegetables or protein you like.
  • Make sure to use cold, cooked rice for the best texture.
  • Chop all the vegetables before starting to cook.

Nutrition Info

  • Calories: 352
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 580mg

Recipe Tips

  • Use a non-stick pan to prevent the rice from sticking.
  • Don't overcook the vegetables to keep them crisp and fresh.
  • Try adding some chopped ginger or chili flakes for extra flavor.
  • Double the recipe for leftovers or meal prep.

Stir-fried rice is a quick and easy meal that's perfect for any occasion. With this recipe, you can make a delicious stir-fry in no time. The key to a good stir-fry is to make sure all the ingredients are chopped and ready to go before you start cooking. If you're using leftover rice, make sure it's cold and separated before adding it to the pan.

This recipe is versatile and can be customized to include any vegetables or protein you like. You can also adjust the amount of soy sauce to your taste. If you're looking for a vegetarian option, skip the eggs and add some tofu or tempeh.

Make sure to use a wok or a large frying pan to give the rice enough space to cook evenly. Use a wooden spoon or spatula to stir the rice and vegetables together. Don't over-stir or the rice will become mushy.

Overall, this stir-fried rice recipe is an easy and delicious meal that you can make in no time. It's perfect for a busy weeknight or a lazy Sunday afternoon. Try it out and see how easy it is to make your own stir-fry at home!


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