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The Best Rice Pudding Recipe With Cooked Rice

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Easy Rice Pudding Recipe With Cooked Rice Stove Top Recipe Easy rice pudding, Rice pudding
Easy Rice Pudding Recipe With Cooked Rice Stove Top Recipe Easy rice pudding, Rice pudding from www.pinterest.com

Description

Rice pudding is a creamy and comforting dessert that has been around for centuries. It is a classic that can be enjoyed by people of all ages. This recipe is made with cooked rice, which makes it a great option for using up leftover rice. The rice is simmered in milk, sugar, and a few other ingredients to make a rich and creamy dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and measure them out before you start cooking. This should take about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes. You will need to simmer the ingredients on the stove until the rice is tender and the pudding is thick and creamy.

Ingredients

  • 1 cup cooked rice
  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup raisins (optional)
  • 1 tablespoon butter (optional)

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. In a medium saucepan, combine the cooked rice, milk, sugar, salt, and cinnamon. Stir well to combine.
  2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan.
  3. Reduce the heat to low and simmer the mixture for 20-25 minutes or until the rice is tender and the pudding is thick and creamy. Stir frequently.
  4. If using, add the raisins and butter to the pudding and stir to combine. Cook for an additional 5 minutes.
  5. Remove the pudding from the heat and stir in the vanilla extract.
  6. Transfer the pudding to a bowl and let it cool for a few minutes before serving.

Notes

  • If you prefer a thicker pudding, you can add an additional 1/4 cup of cooked rice to the recipe.
  • To make this recipe vegan, you can substitute the milk with almond or soy milk and omit the butter.
  • You can also add other flavorings to this recipe, such as nutmeg, cardamom, or orange zest.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 234
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 214mg
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 5g

Recipe Tips

  • This recipe is a great way to use up leftover rice from dinner the night before.
  • If you do not have any leftover rice, you can cook a fresh batch specifically for this recipe.
  • If you want to make the pudding ahead of time, you can store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it on the stove or in the microwave.
  • To make this recipe more decadent, you can add a dollop of whipped cream or a sprinkle of chopped nuts on top before serving.

Overall, this rice pudding recipe is a classic that is sure to satisfy your sweet tooth. It is easy to make, uses simple ingredients, and can be customized to your liking. Whether you serve it warm or chilled, this dessert is perfect for any occasion. Give it a try and see for yourself!


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