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The Best Easy Mexican Rice Recipe

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Easy Baked Mexican Rice The Chunky Chef
Easy Baked Mexican Rice The Chunky Chef from www.thechunkychef.com

Description

Mexican rice is a beloved and traditional dish that is a perfect side dish for any Mexican meal. It is a dish that is easy to prepare and can be made with simple ingredients that are easily available. This recipe is a classic version of Mexican rice that is delicious, flavorful, and fluffy. It is the perfect balance of spice and flavor that will make your taste buds dance.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 cups of chicken broth
  • 1 cup of tomato sauce
  • 1 medium onion, chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 2 tbsp of vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the rice and stir until it is lightly browned.
  3. Stir in the onion, jalapeño pepper, and garlic and cook until the onion is translucent.
  4. Add the chicken broth, tomato sauce, chili powder, cumin, salt, and pepper to the skillet and stir well.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover the skillet with a tight-fitting lid and cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian or vegan.
  • If you don't have tomato sauce, you can use diced tomatoes or salsa instead.
  • You can adjust the amount of jalapeño pepper to your liking to make the dish more or less spicy.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 170
  • Total fat: 4g
  • Sodium: 380mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to use long-grain rice for this recipe as it will give you the best texture.
  • Be careful not to burn the rice when you are browning it in the skillet.
  • Use a tight-fitting lid to prevent the steam from escaping while the rice is cooking.
  • Don't stir the rice while it is cooking as this can make it mushy.
  • You can add other vegetables like bell peppers, corn, or peas to the recipe for added flavor and nutrition.

Enjoy this delicious and easy Mexican rice recipe as a side dish to your favorite Mexican meal or as a standalone dish. It is a perfect recipe for any occasion and is sure to be a crowd-pleaser.


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