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Thai Veg Fried Rice Recipe

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Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style!
Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style! from www.eatingthaifood.com

Description

Thai Veg Fried Rice is a popular Thai cuisine that is a perfect combination of flavors and textures. The dish is a simple yet delicious recipe that is easy to make and can be enjoyed any time of the day. This dish is made with rice, vegetables, and Thai seasonings, making it a healthy and delightful meal.

Prep Time

Preparation for Thai Veg Fried Rice takes about 15 minutes. This includes chopping vegetables and cooking rice.

Cook Time

Cooking time for Thai Veg Fried Rice takes approximately 20 minutes.

Ingredients

Here are the ingredients needed to make Thai Veg Fried Rice:
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup cashews, chopped (optional)
  • 1/4 cup cilantro, chopped (optional)

Equipment

To make Thai Veg Fried Rice, you will need the following equipment:
  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

Follow these steps to make Thai Veg Fried Rice:
  1. Heat the wok or skillet over medium heat and add vegetable oil.
  2. Add minced garlic and onion and stir-fry until fragrant and lightly browned.
  3. Add chopped bell peppers and carrots and stir-fry for 2-3 minutes.
  4. Add cooked rice and stir-fry for 1-2 minutes.
  5. Add soy sauce, Thai sweet chili sauce, fish sauce, and lime juice. Stir-fry for another 2-3 minutes.
  6. Add chopped green onions and cashews (optional) and stir-fry for 1 minute.
  7. Garnish with chopped cilantro (optional).
  8. Serve hot and enjoy!

Notes

  • For best results, use cold cooked rice.
  • You can add any vegetables of your choice.
  • You can adjust the amount of seasoning according to your taste.

Nutrition Info

Here is the approximate nutritional information for Thai Veg Fried Rice:
  • Calories: 260
  • Carbohydrates: 43g
  • Protein: 5g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 620mg

Recipe Tips

  • Make sure the wok or skillet is hot before adding the ingredients.
  • Stir-fry the vegetables on high heat to retain their crunchiness.
  • Use Thai jasmine rice for authentic flavor.
  • For a vegan version, use tofu instead of cashews.

Thai Veg Fried Rice is a delectable meal that can be enjoyed by everyone. It is easy to make and packed with flavors that will tantalize your taste buds. Follow this recipe and impress your family and friends with your culinary skills. Enjoy!


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