Thai Crab Fried Rice Recipe

July 11, 2023 Post a Comment

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Open Mouth, Insert Fork Reminiscing and Reproducing Thai Crab Fried Rice from openmouthinsertfork.blogspot.co.uk

Description

Thai Crab Fried Rice is a delicious and flavorful dish that combines the sweetness of crab meat with the savory taste of fried rice. This recipe is perfect for those who enjoy seafood and Asian cuisine. It’s easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes the time needed to cook the rice and chop the vegetables.

Cook Time

The cook time for this dish is approximately 15 minutes. This includes the time needed to stir-fry the vegetables and crab meat.

Ingredients

The ingredients you will need for this recipe are as follows:

2 cups cooked jasmine rice
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 cup crab meat, cooked
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
2 green onions, sliced
1 tablespoon cilantro, chopped
1 lime, cut into wedges

Equipment

The equipment you will need for this recipe are as follows:

Wok or large frying pan
Cooking spoon or spatula
Knife and cutting board
Bowl and fork for mixing sauce

Method

1. Begin by cooking the jasmine rice according to package instructions. Set aside. 2. Heat the vegetable oil in a wok or large frying pan over high heat. Add the minced garlic and diced onion and stir-fry for 1-2 minutes, until fragrant. 3. Add the diced red bell pepper and stir-fry for another 1-2 minutes, until the vegetables are slightly softened. 4. Add the cooked crab meat to the wok and stir-fry for 1-2 minutes, until the crab meat is heated through. 5. In a small bowl, mix together the fish sauce, soy sauce, and sugar to make the sauce. 6. Add the cooked rice to the wok and stir-fry for 1-2 minutes, until the rice is heated through and evenly coated with the sauce. 7. Pour the sauce over the rice and stir-fry for another 1-2 minutes, until the rice is evenly coated. 8. Add the sliced green onions and chopped cilantro to the wok and stir-fry for another 1-2 minutes, until the vegetables are cooked to your liking. 9. Serve the Thai Crab Fried Rice hot, garnished with lime wedges.

Notes

This recipe can be customized to suit your taste preferences. You can add more vegetables, adjust the amount of sauce to your liking, or use a different type of seafood.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 320
Protein: 13g
Fat: 8g
Carbohydrates: 52g
Fiber: 2g
Sugar: 4g
Sodium: 1240mg

Recipe Tips

To make this dish even more flavorful, you can add a teaspoon of curry powder or a pinch of red pepper flakes to the sauce. You can also substitute shrimp or chopped chicken for the crab meat if you prefer. Make sure to use cold cooked rice for best results, as fresh rice may become too sticky and clumpy when stir-fried.