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Teriyaki Rice Recipe

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One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot)
One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot) from bestrecipepicks.com

Description

Teriyaki rice is a delicious and easy-to-make Japanese-inspired dish that combines fluffy rice with a sweet and savory teriyaki sauce. This dish is perfect as a side dish or as a main meal, and it can be customized with your favorite vegetables, protein, or toppings.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • 1 tablespoon of vegetable oil
  • 1/2 cup of sliced green onions

Equipment

  • Large pot with a lid
  • Medium saucepan
  • Whisk
  • Cutting board
  • Knife

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pot, combine the rice and 3 cups of water. Bring to a boil over high heat, then reduce the heat to low and cover with a lid. Cook for 18-20 minutes, or until the rice is fully cooked and fluffy.
  3. In a medium saucepan, combine the soy sauce, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally.
  4. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth.
  5. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 1-2 minutes.
  6. Remove the saucepan from the heat and set aside.
  7. In a large skillet, heat the vegetable oil over medium-high heat.
  8. Add the cooked rice and stir-fry for 1-2 minutes until the rice is lightly browned.
  9. Pour the teriyaki sauce over the rice and stir to combine.
  10. Stir in the sliced green onions and cook for an additional 1-2 minutes until the onions are tender.
  11. Remove from heat and serve hot.

Notes

  • You can customize this recipe by adding your favorite vegetables, protein, or toppings.
  • This recipe makes about 6 servings.

Nutrition Info

  • Calories: 408
  • Carbohydrates: 87g
  • Protein: 7g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 1747mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 20g
  • Vitamin A: 118IU
  • Vitamin C: 3mg
  • Calcium: 46mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Stir the rice frequently while stir-frying to prevent it from sticking to the pan.
  • If the teriyaki sauce is too thick, you can thin it out with a little bit of water.
  • Don't overcook the green onions, as they can become mushy.

Enjoy your delicious teriyaki rice!


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