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Sweet Coconut Rice Recipe

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Coconut Rice Recipe [video] Sweet and Savory Meals
Coconut Rice Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Sweet coconut rice is a delicious and easy-to-make dessert that has its roots in Southeast Asia. This creamy and sweet rice dish is made by cooking rice with coconut milk and sugar, creating a deliciously fragrant and flavorful dessert that is perfect for serving on any occasion.

Prep Time

Preparation time for this recipe is minimal, and you can have your sweet coconut rice ready in less than 30 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of rice (preferably jasmine rice)
  • 1 1/2 cups of water
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice into a medium-sized pot and add the water, coconut milk, sugar, and salt.
  3. Stir the mixture until the sugar has dissolved.
  4. Place the pot over high heat and bring the mixture to a boil.
  5. Once the mixture has come to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
  6. Cook the rice for around 20 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove the pot from the heat and allow the rice to sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the vanilla extract.
  9. Transfer the sweet coconut rice to a serving dish and serve immediately.

Notes

  • Be sure to rinse your rice before cooking to remove any excess starch and impurities.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • For a creamier texture, use full-fat coconut milk.
  • You can also add some toasted coconut flakes or chopped nuts to the top of the sweet coconut rice for some extra texture and flavor.

Nutrition Info

  • Calories: 267
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 94mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g

Recipe Tips

  • Use high-quality coconut milk for the best flavor and texture.
  • Adjust the sugar level according to your taste preference.
  • You can also add some pandan leaves or a pinch of saffron for some extra flavor and color.
  • Serve the sweet coconut rice warm or at room temperature.

Enjoy your delicious sweet coconut rice!


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