Sticky Rice Recipe Instant Pot: Delicious And Easy To Make

July 16, 2023 Post a Comment

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Instant Pot Asian Sticky Rice from skinnyms.com

Description

Sticky rice is a staple dish in many Asian cuisines, and it's no surprise why. It's delicious, filling, and versatile. However, cooking sticky rice can be a bit tricky, especially if you don't have the right equipment. Luckily, with an Instant Pot, making sticky rice has never been easier. In this article, we'll show you how to make sticky rice in your Instant Pot, step by step.

Prep Time

To prepare this recipe, you'll need about 10 minutes of prep time.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you'll need the following ingredients:

2 cups of glutinous rice (also known as sticky rice)
2 cups of water
1 teaspoon of salt (optional)

Equipment

You'll need the following equipment to make this recipe:

Instant Pot
Measuring cups
Strainer or colander

Method

Follow these steps to make sticky rice in your Instant Pot:

Measure out 2 cups of glutinous rice and rinse it in a strainer or colander until the water runs clear.
Add the rinsed rice to your Instant Pot and add 2 cups of water.
Add 1 teaspoon of salt if desired.
Close the Instant Pot lid and set the valve to the sealing position.
Set the Instant Pot to Manual mode and cook on high pressure for 10 minutes.
Allow the pressure to release naturally for 10 minutes.
After 10 minutes, release any remaining pressure manually by turning the valve to the venting position.
Open the Instant Pot lid and fluff the rice with a fork.
Let the rice sit for a few minutes before serving.
Enjoy your delicious and perfectly cooked sticky rice!

Notes

Here are a few notes to keep in mind when making this recipe:

Rinsing the rice is important to remove excess starch and prevent the rice from becoming too sticky.
Allowing the pressure to release naturally for 10 minutes is crucial to ensure that the rice cooks evenly.
Fluffing the rice with a fork helps to separate the grains and prevent clumping.

Nutrition Info

Here's the nutrition information for this recipe:

Serving size: 1/2 cup
Calories: 160
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugars: 0g
Protein: 3g

Recipe Tips

Here are a few tips to help you make the perfect sticky rice in your Instant Pot:

Make sure to use glutinous rice, not regular rice, as the two are not interchangeable.
Don't skip the step of rinsing the rice, as this is important to remove excess starch and prevent the rice from becoming too sticky.
Allowing the pressure to release naturally for 10 minutes is crucial to ensure that the rice cooks evenly.
Fluff the rice with a fork to separate the grains and prevent clumping.

With this recipe, you'll be able to enjoy delicious and perfectly cooked sticky rice in no time. Whether you're serving it as a side dish or using it as a base for a tasty stir-fry, you won't be disappointed. Give it a try today!