Sticky Rice Cake Recipe
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Description
Sticky rice cake is a traditional Chinese dessert made from glutinous rice flour. It is soft, chewy, and has a slightly sweet taste. This dessert is typically served during special occasions and festivals, such as the Chinese New Year.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 cup glutinous rice flour
- 1/3 cup granulated sugar
- 3/4 cup water
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
Equipment
- Mixing bowl
- Steamer
- Round cake pan
- Parchment paper
Method
- In a mixing bowl, combine the glutinous rice flour, granulated sugar, shredded coconut, and salt. Mix well.
- Add the water to the mixing bowl and stir until a smooth batter is formed.
- Line a round cake pan with parchment paper.
- Pour the batter into the cake pan.
- Steam the cake for 20 minutes.
- Remove the cake from the steamer and let it cool for 5 minutes.
- Using a knife, loosen the edges of the cake from the pan.
- Invert the cake onto a plate and remove the parchment paper.
- Cut the cake into desired sizes and serve.
Notes
- Make sure to use glutinous rice flour, also known as sticky rice flour, for this recipe.
- You can add other ingredients, such as red bean paste or sesame seeds, to the batter for additional flavor.
- Store any leftover cake in an airtight container in the refrigerator.
Nutrition Info
- Calories: 142
- Fat: 4g
- Carbohydrates: 26g
- Protein: 2g
- Sodium: 80mg
Recipe Tips
- Make sure to steam the cake for the full 20 minutes to ensure that it is cooked through.
- If you don't have a steamer, you can use a large pot with a rack or steaming basket.
- You can also add a few drops of food coloring to the batter for a more festive look.
Enjoy this delicious and easy sticky rice cake recipe with your friends and family!
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