Skip to content Skip to sidebar Skip to footer
Home / jollof / recipe / rice / spicy

Spicy Jollof Rice Recipe

Post a Comment
Table of Contents [Show]

How to prepare African Jollof rice Christainity igbo Business and African culture
How to prepare African Jollof rice Christainity igbo Business and African culture from allmarketingniche.blogspot.com

Description

Jollof rice is a popular West African dish that is known for its delicious and spicy taste. This dish is made with rice, tomatoes, onions, peppers, and various spices. It is a staple dish in many African countries, and it is often served at weddings, parties, and other celebrations. This spicy jollof rice recipe is perfect for those who love bold and flavorful dishes.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and measuring out the spices.

Cook Time

The cook time for this recipe is approximately 35-40 minutes. This includes cooking the rice and preparing the sauce.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of tomato paste
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 habanero peppers, diced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 4 cups of water
  • 1/4 cup of vegetable oil

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice thoroughly and set aside.
  2. In a large pot, heat up the vegetable oil on medium heat.
  3. Add the onions and peppers and sauté until they are soft.
  4. Add the tomato paste and stir until it is well combined with the vegetables.
  5. Add the thyme, curry powder, garlic powder, paprika, and salt to the pot and stir.
  6. Let the sauce cook for about 5 minutes, stirring occasionally.
  7. Add the rice to the pot and stir until it is well coated with the sauce.
  8. Add the water and stir. Bring the pot to a boil.
  9. Once the pot is boiling, reduce the heat to low and cover the pot with a lid.
  10. Let the rice cook for about 25-30 minutes, or until all the water has been absorbed.
  11. Remove the pot from the heat and let it sit for about 5 minutes.
  12. Fluff the rice with a fork before serving.

Notes

  • For a milder version of this dish, you can reduce the number of habanero peppers or omit them altogether.
  • You can use chicken or beef broth instead of water to add more flavor to the dish.
  • You can also add vegetables like carrots, peas, and green beans to the dish for added nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 416mg

Recipe Tips

  • Make sure to wash the rice thoroughly to get rid of any excess starch.
  • Cut the vegetables into small pieces so that they cook evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If the rice is not fully cooked after 30 minutes, add a little more water and let it cook for a few more minutes.
  • Serve the jollof rice with fried plantains, grilled chicken, or fried fish for a complete meal.

Enjoy this spicy jollof rice recipe with family and friends. It's the perfect dish for any occasion!


Post a Comment for "Spicy Jollof Rice Recipe"