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Spanish Chicken Rice Recipe

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Palette / Spanish Chicken Rice COLOURlovers
Palette / Spanish Chicken Rice COLOURlovers from www.colourlovers.com

Description

Spanish chicken rice is a delicious and hearty dish that combines juicy chicken with savory rice and flavorful spices. This recipe is perfect for a family dinner or a special occasion. The dish is easy to prepare and can be made in one pot, making cleanup a breeze.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes or until browned on all sides.
  3. Remove the chicken from the pot and set it aside.
  4. Add the chopped onion, green bell pepper, and red bell pepper to the pot and cook for 3-4 minutes or until softened.
  5. Add the minced garlic, smoked paprika, ground cumin, and dried oregano to the pot and cook for 1-2 minutes or until fragrant.
  6. Add the rice to the pot and stir to combine with the vegetables and spices.
  7. Add the chicken broth to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low.
  9. Add the chicken back to the pot and stir to combine.
  10. Cover the pot and simmer for 20-25 minutes or until the rice is cooked through and the liquid has been absorbed.
  11. Season with salt and pepper to taste.
  12. Garnish with fresh parsley, if desired.

Notes

  • If you prefer a spicier dish, you can add a diced jalapeño pepper to the pot along with the bell peppers and onion.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have smoked paprika, you can use regular paprika instead.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 432
  • Protein: 35g
  • Fat: 8g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 690mg

Recipe Tips

  • Make sure to brown the chicken well before removing it from the pot. This will help to develop a rich flavor in the dish.
  • If the rice is not fully cooked after the allotted cooking time, you can add a bit more chicken broth and continue to simmer until it is tender.
  • You can also add other vegetables to the pot, such as diced tomatoes, corn, or peas, to add more flavor and nutrition to the dish.

Enjoy this delicious Spanish chicken rice recipe with your family and friends!


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