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Southern Seafood Rice Recipe

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Shirley Ann Seafood Rice 1 full Pan Savannah Seafood
Shirley Ann Seafood Rice 1 full Pan Savannah Seafood from www.savseafood.com

Description

This Southern Seafood Rice recipe is a delicious one-pot meal that combines the flavors of the coast with a touch of southern charm. This recipe is perfect for seafood lovers who want to try something new and exciting. The dish is made with a combination of shrimp, crab meat, and rice, which are cooked together in a flavorful broth. The dish is seasoned with a blend of spices that give it a unique taste that is both savory and satisfying.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time it takes to peel and devein the shrimp, chop the onion and bell pepper, and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the rice and seafood together in the broth.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 2 cups long-grain rice
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon cayenne pepper
  • 4 cups chicken broth

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, bell pepper, and garlic to the pot and sauté until the vegetables are tender.
  3. Add the rice and stir to coat the rice in the vegetable mixture.
  4. Add the diced tomatoes, salt, black pepper, paprika, thyme, and cayenne pepper to the pot and stir to combine.
  5. Add the chicken broth to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the mixture for 20 minutes, stirring occasionally.
  8. Add the shrimp and crab meat to the pot and stir to combine.
  9. Cover the pot and simmer for an additional 10-15 minutes, or until the seafood is cooked through.
  10. Remove the pot from the heat and let it sit for 5 minutes before serving.

Notes

This recipe can be adjusted to suit your taste preferences. If you prefer a spicier dish, you can increase the amount of cayenne pepper. If you prefer a milder dish, you can reduce the amount of cayenne pepper. You can also add other seafood, such as scallops or mussels, to the dish if you like.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 421
  • Fat: 8g
  • Carbohydrates: 51g
  • Protein: 35g
  • Sodium: 1302mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp and crab meat. Simply add them to the pot during the last 5-10 minutes of cooking time to heat them through. You can also use leftover rice instead of cooking it fresh. Just add the rice to the pot during the last 10-15 minutes of cooking time to heat it through. This recipe can be served with a side salad or crusty bread. Enjoy!

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