Southern Red Beans And Rice Recipe

July 06, 2023 Post a Comment

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Red Beans and Rice redbeansandrice Red beans and rice recipe easy, Rice and beans recipe, Red from www.pinterest.com

Description

Southern Red Beans and Rice is a traditional dish from Louisiana, USA. It is a hearty and comforting meal that is perfect for any occasion. The dish is made with red beans, rice, and a variety of spices and herbs that give it a unique and delicious flavor.

Prep Time

The preparation time for this dish is about 15 minutes.

Cook Time

The cooking time for the Southern Red Beans and Rice recipe is around 2-3 hours.

Ingredients

The ingredients needed for this recipe are: - 1 lb red kidney beans - 1 lb smoked sausage, sliced - 1 large onion, chopped - 1 green bell pepper, chopped - 3 stalks celery, chopped - 3 cloves garlic, minced - 2 bay leaves - 1 tsp dried thyme - 1 tsp dried oregano - 1 tsp smoked paprika - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp cayenne pepper - 6 cups water - 2 cups long grain white rice - Sliced green onions, for garnish

Equipment

The equipment required for this recipe are: - Large pot or Dutch oven - Wooden spoon - Measuring cups and spoons - Knife and cutting board - Serving bowls

Method

1. Rinse the red beans and soak them overnight in a large pot with enough water to cover them. 2. In the morning, drain the beans and rinse them again. 3. In the same pot, sauté the sliced smoked sausage until browned. 4. Add the chopped onion, green bell pepper, celery, and garlic, and sauté until the vegetables are softened. 5. Add the bay leaves, dried thyme, dried oregano, smoked paprika, salt, black pepper, and cayenne pepper, and stir to combine. 6. Add the soaked beans and 6 cups of water to the pot, and bring to a boil. 7. Reduce the heat and simmer for 2-3 hours or until the beans are tender and the liquid has thickened. 8. In a separate pot, cook the rice according to the package instructions. 9. Serve the red beans and sausage over the rice, and garnish with sliced green onions.

Notes

- To save time, you can use canned red beans instead of dried beans. Simply drain and rinse the beans, and add them to the pot with the sausage and vegetables. - You can also use different types of sausage, such as andouille or chorizo, for a different flavor. - If you like your red beans and rice spicy, you can increase the amount of cayenne pepper or add hot sauce to taste.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains: - Calories: 466 - Fat: 18g - Carbohydrates: 51g - Fiber: 9g - Protein: 25g

Recipe Tips

- To make the dish even more flavorful, you can add a ham hock or bacon to the pot with the beans and sausage. - Leftover red beans and rice can be stored in an airtight container in the refrigerator for up to 4 days. - To reheat, simply microwave or heat in a pot on the stove with a little water or broth to loosen the mixture.