Shrimp And Fried Rice Recipe

July 19, 2023 Post a Comment

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Shrimp Fried Rice Easy Delicious Recipes from rasamalaysia.com

Description

Shrimp and fried rice recipe is a delicious and easy-to-make meal that can be enjoyed by all. The dish combines the succulent flavor of shrimp with savory fried rice, making it a perfect option for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of cooked white rice
1 lb. of shrimp, peeled and deveined
2 eggs, beaten
1 cup of frozen peas and carrots
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 tablespoon of soy sauce
Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:

Large skillet or wok
Cooking spoon or spatula
Cooking pot

Method

1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent. 3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink. 4. Push the shrimp to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 5. Add the cooked white rice to the skillet and mix well with the shrimp, eggs, and vegetables. 6. Add the frozen peas and carrots to the skillet and stir well. 7. Drizzle the soy sauce over the mixture and stir again. 8. Add salt and pepper to taste. 9. Cook the mixture for an additional 2-3 minutes until everything is heated through. 10. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your preferences. You can add more vegetables like bell peppers or mushrooms to the dish to make it even more flavorful.

Nutrition Info

This recipe makes 4 servings. Each serving of shrimp and fried rice contains approximately:

Calories: 350
Protein: 20g
Carbohydrates: 44g
Fat: 9g
Sodium: 420mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked white rice. You can also use frozen shrimp if fresh is not available. Just make sure to thaw the shrimp before cooking. Additionally, you can add different types of sauces to the dish to change up the flavor. Teriyaki, sweet and sour, or garlic sauce are all great options. Lastly, make sure to cook the rice a day ahead of time and cool it in the fridge overnight to make it easier to fry.