Shanghai Rice Cake Recipe

July 07, 2023 Post a Comment

Table of Contents [Show]

Shanghai Rice Cakes with Shrimp Din Tai Fung from www.dintaifungusa.com

Description

Shanghai rice cake or "Nian Gao" is a traditional Chinese sweet rice cake. It is made from glutinous rice flour and sugar and is commonly eaten during the Chinese New Year. The cake has a sticky texture and a sweet taste that is perfect for any occasion.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

The cooking time of the Shanghai rice cake recipe is approximately 45 minutes.

Ingredients

The ingredients you will need to make the Shanghai rice cake recipe include:

2 cups of glutinous rice flour
1 cup of brown sugar
1 and 1/2 cups of water
1/4 cup of vegetable oil
1/2 teaspoon of vanilla extract

Equipment

To make the Shanghai rice cake recipe, you will need the following equipment:

A steamer
A mixing bowl
A whisk
A 9-inch cake pan

Method

Here are the steps to follow to make the Shanghai rice cake recipe:

Grease the cake pan with vegetable oil and set aside.
In a mixing bowl, whisk together the glutinous rice flour, brown sugar, water, vegetable oil, and vanilla extract.
Pour the mixture into the greased cake pan and smooth out the top.
Place the cake pan in the steamer and steam for 45 minutes.
Remove the cake pan from the steamer and let it cool for 10 minutes.
Run a knife along the edges of the cake pan to loosen the rice cake.
Flip the cake pan over onto a plate to remove the rice cake.
Let the rice cake cool completely before slicing and serving.

Notes

Make sure to grease your cake pan thoroughly to prevent sticking.
The texture of the Shanghai rice cake should be sticky and chewy.
You can store the rice cake in an airtight container in the refrigerator for up to a week.

Nutrition Info

The Shanghai rice cake recipe makes 8 servings. Here is the nutritional information per serving:

Calories: 223
Protein: 2g
Fat: 6g
Carbohydrates: 42g
Sugar: 23g
Sodium: 5mg

Recipe Tips

You can add red bean paste or nuts to the Shanghai rice cake for some extra flavor.
If you don't have a steamer, you can use a large pot with a steaming basket instead.
Make sure to let the rice cake cool completely before slicing to prevent it from falling apart.
You can reheat the rice cake in the microwave or by steaming it for a few minutes.

Overall, the Shanghai rice cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its sticky texture and sweet taste, it is sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your Chinese cooking skills!