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Sausage Fried Rice Recipe

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Chinese Sausage Fried Rice (Lop Cheung Chow Fan) A 20Minute Recipe The Woks of Life
Chinese Sausage Fried Rice (Lop Cheung Chow Fan) A 20Minute Recipe The Woks of Life from thewoksoflife.com

Description

Sausage fried rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This recipe combines the savory flavor of sausage with the nutty taste of rice, creating a dish that is both filling and flavorful. It is a great way to use up leftover rice and vegetables, making it a budget-friendly option for any home cook.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 pound sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the sausage and cook until browned, approximately 5-7 minutes.
  3. Add the onion and garlic and cook for an additional 2-3 minutes, until the onion is translucent.
  4. Add the frozen peas and carrots and cook for 2-3 minutes, until they are heated through.
  5. Add the cooked rice to the wok and stir to combine with the other ingredients.
  6. Pour the soy sauce over the rice and stir to coat evenly.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be made with any type of sausage, such as pork, chicken, or turkey.
  • Feel free to add any additional vegetables you have on hand, such as broccoli or bell peppers.
  • This dish is also great with a fried egg on top.

Nutrition Info

Per serving:

  • Calories: 450
  • Protein: 22g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Fat: 24g

Recipe Tips

  • Use cold rice that has been refrigerated overnight for best results.
  • Don't overcrowd the wok or skillet when cooking the sausage, as this will prevent it from browning properly.
  • Stir the rice frequently while cooking to prevent it from sticking to the wok or skillet.
  • For a spicier version of this dish, add some red pepper flakes or hot sauce to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy!


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