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Royal Basmati Rice Recipe

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Royal Basmati Rice 20lb Madina Market
Royal Basmati Rice 20lb Madina Market from www.madinahaurora.com

Description

Royal Basmati Rice is a long-grain rice that is widely used in Indian and Middle Eastern cuisine. It has a distinctive aroma and flavour, and it is known for its fluffy texture. This rice is perfect for biryani, pulao, and other rice-based dishes. In this recipe, we will show you how to cook perfect Royal Basmati Rice every time.

Prep Time

The prep time for this recipe is minimal. It takes only 5 minutes to measure the ingredients and rinse the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup Royal Basmati Rice
  • 2 cups water
  • 1 tablespoon ghee or butter (optional)
  • Salt to taste

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Drain the rice and put it in a medium-sized saucepan.
  3. Add 2 cups of water to the saucepan.
  4. Add ghee or butter (optional) and salt to taste.
  5. Stir the rice gently to distribute the ingredients evenly.
  6. Place the saucepan over medium-high heat and bring the water to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 15-18 minutes, or until the water is absorbed and the rice is tender.
  9. Turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Do not stir the rice during the cooking process.
  • If you want to add more flavour to the rice, you can add whole spices such as cinnamon, cardamom, and bay leaves to the saucepan before cooking.
  • You can also add vegetables or meat to the rice to make it more filling.

Nutrition Info

Calories: 205

Carbohydrates: 45g

Protein: 4g

Fat: 1g

Sodium: 591mg

Potassium: 75mg

Fiber: 1g

Recipe Tips

  • Use a measuring cup to ensure that you use the right amount of water and rice.
  • If you are using a gas stove, use a diffuser to prevent the rice from burning.
  • If you are using an electric stove, use a heavy-bottomed saucepan to distribute the heat evenly.
  • Do not remove the lid while the rice is cooking.
  • Do not overcook the rice, or it will become mushy.

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