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Round The Clock Lemon Rice Soup Recipe

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Vegetarian Lemon Rice Soup FeelGoodFoodie
Vegetarian Lemon Rice Soup FeelGoodFoodie from feelgoodfoodie.net

Description

This delicious and tangy lemon rice soup is the perfect meal for any time of the day. Filled with veggies and rice, it is a hearty and healthy soup that will satisfy your taste buds and keep you full. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 6 cups of chicken or vegetable broth
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1 lemon, juiced
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Ladle

Method

  1. Cook the rice according to the package instructions.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add the carrots and celery and cook for an additional 5 minutes.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low and simmer for 10-15 minutes until the vegetables are tender.
  7. Add the frozen peas and corn and cook for an additional 5 minutes.
  8. Add the cooked rice and lemon juice and stir well.
  9. Season with salt and pepper to taste.
  10. Simmer for an additional 5 minutes until heated through.
  11. Serve hot and enjoy!

Notes

This soup can be stored in the fridge for up to 3 days. It can also be frozen for up to 1 month. To reheat, simply heat in a pot over medium heat until heated through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 200
  • Protein: 6g
  • Carbohydrates: 34g
  • Fat: 5g
  • Fiber: 3g

Recipe Tips

  • Add more or less lemon juice depending on your taste preferences.
  • You can add other vegetables such as zucchini or bell peppers.
  • If you like your soup spicy, add some red pepper flakes to the pot.
  • For a creamier soup, add a splash of heavy cream or coconut milk.
  • If you don't have white rice, you can use brown rice or quinoa instead.

Enjoy this delicious and healthy lemon rice soup any time of the day. It's easy to make and customizable to suit your taste preferences. Serve it with some crusty bread for a complete meal.


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