Skip to content Skip to sidebar Skip to footer
Home / milk / pudding / recipe / rice / with

Rice Pudding Recipe With Milk

Post a Comment
Table of Contents [Show]

Recipe of the month August Healthy Rice Pudding Measure Up
Recipe of the month August Healthy Rice Pudding Measure Up from www.measureup.com.au

Description

Rice pudding is a classic dessert that is creamy, sweet, and oh-so-comforting. It is a simple recipe that is made with basic ingredients such as rice, milk, sugar, and vanilla. The combination of these ingredients results in a delicious and satisfying dessert that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of whole milk
  • 1/2 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon (optional)

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, bring the milk to a boil over medium heat.
  3. Add the rice to the milk and stir.
  4. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes, stirring occasionally.
  5. Add the sugar, vanilla extract, and salt to the saucepan and stir until the sugar dissolves.
  6. Simmer for an additional 10 minutes or until the rice is cooked and the pudding has thickened.
  7. Remove from heat and let the pudding cool for a few minutes.
  8. Pour the pudding into serving bowls and sprinkle with cinnamon (if desired).
  9. Chill the pudding in the refrigerator for at least 2 hours before serving.
  10. Enjoy!

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • If the pudding is too thin, you can simmer it for a few more minutes until it thickens.

Nutrition Info

  • Calories: 270
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 184mg
  • Total Carbohydrate: 52g
  • Dietary Fiber: 0g
  • Sugar: 31g
  • Protein: 6g

Recipe Tips

  • You can add raisins or chopped nuts to the pudding for added texture and flavor.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • If you want to make this recipe vegan, you can use almond milk instead of whole milk and maple syrup instead of white sugar.
  • You can also make this recipe in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 2-3 hours or until the rice is cooked and the pudding has thickened.

Overall, this rice pudding recipe with milk is a classic dessert that is easy to make and delicious to eat. It is perfect for any occasion and can be enjoyed by people of all ages. So why not give it a try today?


Post a Comment for "Rice Pudding Recipe With Milk"