Rice & Pasta Sides Knorr US Knorr rice sides recipe, Easy chicken recipes, Chicken recipes from www.pinterest.com
Description
Rice pasta is a gluten-free alternative to traditional wheat pasta. It is made from rice flour and water, and has a similar texture and taste to regular pasta. Rice pasta is perfect for those who have gluten intolerance, celiac disease, or just looking for a healthier alternative to regular pasta.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 10-12 minutes.
Ingredient
- 1 package of rice pasta - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 onion, chopped - 1 can of chopped tomatoes - 1 teaspoon of dried basil - Salt and pepper to taste - Grated parmesan cheese (optional)
Equipment
- Large pot - Colander - Frypan
Method
1. Bring a large pot of salted water to a boil. Add the rice pasta and cook for 10-12 minutes or until tender. 2. While the pasta is cooking, heat the olive oil in a frypan over medium heat. Add the garlic and onion and cook until softened. 3. Add the can of chopped tomatoes, dried basil, salt, and pepper to the frypan. Simmer for 5-7 minutes until the sauce has thickened. 4. Drain the cooked pasta in a colander and add it to the frypan with the tomato sauce. Toss to coat the pasta with the sauce. 5. Serve hot with grated parmesan cheese, if desired.
Notes
- Be sure to stir the pasta occasionally while it cooks to prevent it from sticking together. - If the sauce is too thick, add a little bit of pasta water to thin it out.
- You can use any type of rice pasta for this recipe, such as spaghetti or penne. - If you want a meatier sauce, add cooked ground beef or turkey to the frypan with the garlic and onion. - You can also add other vegetables to the sauce, such as mushrooms or bell peppers, for added flavor and nutrition.
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