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Rice Paper Spring Roll Recipe

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Vegetarian rice paper rolls
Vegetarian rice paper rolls from ohmydish.com

Description

Rice paper spring rolls, also known as Vietnamese spring rolls, are a popular appetizer or snack consisting of fresh vegetables and protein wrapped in a thin, translucent rice paper wrapper. They are refreshing, healthy, and delicious, making them a perfect dish for any occasion.

Prep Time

Preparation time for the rice paper spring roll recipe is about 30 minutes. However, it may take longer depending on the number of rolls you want to make.

Cook Time

The rice paper spring rolls do not require cooking, making them an easy and quick dish to prepare.

Ingredients

  • 12 rice paper wrappers
  • 1 cup cooked rice noodles
  • 1 cup cooked shrimp, sliced
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped peanuts
  • 1/4 cup hoisin sauce
  • 1/4 cup peanut sauce

Equipment

  • A large bowl of warm water
  • A clean work surface
  • A cutting board
  • A sharp knife
  • A serving plate

Method

  1. Prepare all the ingredients and arrange them on the work surface.
  2. Dip one rice paper wrapper in the warm water for 10-15 seconds or until it softens.
  3. Place the rice paper wrapper on the work surface.
  4. Arrange a small amount of rice noodles, shrimp, carrots, cucumber, bean sprouts, cilantro, mint, and peanuts on the bottom third of the rice paper wrapper.
  5. Fold the sides of the rice paper wrapper over the filling.
  6. Roll the rice paper wrapper tightly to form a cylinder shape.
  7. Repeat the process with the remaining ingredients and rice paper wrappers.
  8. Serve the rice paper spring rolls with hoisin sauce and peanut sauce for dipping.

Notes

  • If the rice paper wrappers are too sticky, you can place them on a damp towel before filling them.
  • You can use any combination of vegetables and protein for the filling.
  • Do not overfill the rice paper wrappers, or they may tear.
  • The rice paper spring rolls can be made ahead of time and stored in the refrigerator for up to 24 hours.

Nutrition Info

  • Calories: 85
  • Total Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 197mg
  • Total Carbohydrate: 13g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to use warm water to soften the rice paper wrappers.
  • Do not overfill the rice paper wrappers, or they may tear.
  • Serve the rice paper spring rolls with hoisin sauce and peanut sauce for dipping.
  • You can add more or less of the ingredients based on your preference.
  • Use fresh vegetables for a more flavorful and healthy dish.

Enjoy your delicious and healthy rice paper spring rolls!


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