Brown Rice Flour Chocolate Chip Cookies (Alton Brown) Kitchen Belleicious from kitchenbelleicious.com
Description
Rice flour cookies are a popular gluten-free alternative to traditional cookies. They have a unique texture that is crispy, light, and airy. These cookies are perfect for those who have gluten intolerance or celiac disease. The rice flour used in these cookies is made from finely ground rice grains, making it a perfect replacement for wheat flour. Rice flour cookies can be made in many different ways, and they are delicious with a cup of coffee or tea.
Prep Time
The prep time for making rice flour cookies is approximately 20 minutes. This includes measuring and mixing the ingredients, forming the dough, and shaping the cookies. It is best to prepare the dough ahead of time and refrigerate it for at least 30 minutes before baking.
Cook Time
The cook time for rice flour cookies is around 15-20 minutes. It is essential to monitor the cookies closely as they can easily burn due to the delicate nature of rice flour. The cookies should be golden brown on the edges when done.
Ingredients
The ingredients required to make rice flour cookies are: - 1 cup of rice flour - ¼ cup of cornstarch - ¼ cup of powdered sugar - ½ cup of unsalted butter, softened - 1 egg yolk - 1 teaspoon of vanilla extract
Equipment
The equipment required to make rice flour cookies are: - Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper - Cookie cutter
Method
1. In a mixing bowl, combine the rice flour, cornstarch, and powdered sugar. 2. Add the softened butter and mix with an electric mixer until smooth and creamy. 3. Add the egg yolk and vanilla extract and continue to mix until well combined. 4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat the oven to 350°F and line a baking sheet with parchment paper. 6. Roll out the dough to ¼ inch thickness on a floured surface. 7. Use a cookie cutter to cut out the desired shapes. 8. Place the cookies on the prepared baking sheet and bake for 15-20 minutes or until golden brown. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 10. Transfer the cookies to a wire rack to cool completely.
Notes
Rice flour cookies have a delicate texture and can easily break if not handled carefully. It is best to refrigerate the dough before shaping to make it easier to handle. These cookies are best stored in an airtight container at room temperature for up to 1 week.
Nutrition Info
The nutrition information for rice flour cookies is as follows: - Serving size: 1 cookie - Calories: 120 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 35mg - Sodium: 10mg - Total carbohydrates: 12g - Dietary fiber: 0g - Sugars: 2g - Protein: 1g
Recipe Tips
- For a chocolate version of these cookies, add 2 tablespoons of cocoa powder to the dry ingredients. - To make the cookies more festive, add food coloring to the dough before shaping. - Try adding different flavors to the dough, such as cinnamon, ginger, or lemon zest. - Use a fork to press down on the cookies before baking to create a unique texture. - If you don't have a cookie cutter, use a small glass or cup to cut out the shapes.
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