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Puerto Rican White Rice Recipe

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Puerto Rican Rice and Beans (Habichuelas Guisadas) Kitchen Gidget
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Description

Puerto Rican cuisine is known for its bold flavors and colorful ingredients. One of the staples of this cuisine is white rice, which is often served alongside meat, beans, and plantains. This recipe for Puerto Rican white rice is easy to make and packed with flavor. The rice is cooked with sofrito, a flavorful mixture of sautéed onions, garlic, peppers, and tomatoes. The result is a delicious and aromatic dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and prepare the sofrito before cooking the rice.

Cook Time

The cook time for this recipe is about 25 minutes. This includes the time it takes to cook the rice and the sofrito.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
  • 1 teaspoon of salt

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and sauté for 2-3 minutes, until softened.
  4. Add the garlic, green pepper, and tomato. Sauté for another 2-3 minutes.
  5. Add the rice to the pot and stir to coat with the sofrito.
  6. Add the water and salt to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes, or until all the water has been absorbed.
  9. Remove the pot from the heat and let the rice sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.
  • You can also add other ingredients to the rice, such as beans, corn, or cilantro.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 190
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 390mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a fine mesh strainer to rinse the rice.
  • Be careful not to burn the sofrito when sautéing it.
  • Keep an eye on the rice as it cooks to ensure that it doesn't burn or stick to the bottom of the pot.
  • Let the rice sit for 5 minutes after cooking to allow the steam to redistribute and the rice to become fluffy.

Enjoy this delicious and easy Puerto Rican white rice recipe!


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