Puerto Rican Turkey Recipe

July 23, 2023 Post a Comment

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Pavochon Thanksgiving Turkey Puerto Rican Style Recipe Food, Thanksgiving recipes, Mofongo from www.pinterest.com

Description

This Puerto Rican turkey recipe is a unique and flavorful twist on the classic Thanksgiving turkey. The turkey is marinated in a blend of spices and citrus juices before being roasted to perfection. The result is a juicy, flavorful turkey with a crispy skin that is sure to impress your guests.

Prep Time

Preparation for this recipe takes about 30 minutes to prepare the marinade and around 15 minutes to prepare the turkey.

Cook Time

Cooking time for the turkey varies depending on the size of the bird. Typically, a 12-pound turkey takes about 3-4 hours to cook at 325°F.

Ingredients

12-pound turkey
1 cup orange juice
1 cup lime juice
1 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons ground cumin
2 tablespoons smoked paprika
1 tablespoon salt
1 teaspoon black pepper

Equipment

Large mixing bowl
Roasting pan
Basting brush
Meat thermometer

Method

Remove the giblets and neck from the turkey and rinse the turkey inside and out with cold water.
In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, garlic powder, onion powder, oregano, cumin, smoked paprika, salt, and pepper.
Place the turkey in a large roasting pan and pour the marinade over the turkey, making sure to coat the turkey evenly.
Cover the turkey with plastic wrap and refrigerate for at least 12 hours, or overnight.
Preheat the oven to 325°F.
Remove the turkey from the marinade and place it in the roasting pan, breast side up.
Roast the turkey in the preheated oven for 3-4 hours, basting the turkey with the juices every 30 minutes.
Check the temperature of the turkey with a meat thermometer. The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh.
Remove the turkey from the oven and let it rest for 15-20 minutes before carving.
Carve the turkey and serve with your favorite sides.

Notes

For a more intense flavor, you can inject the marinade into the turkey using a meat injector. Be sure to discard any leftover marinade that has come into contact with the raw turkey to avoid foodborne illness.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains approximately 400-500 calories, depending on the portion size.

Recipe Tips

To make the turkey extra crispy, you can increase the oven temperature to 375°F for the last 30 minutes of cooking. Be sure to check the turkey frequently to prevent it from burning. You can also tent the turkey with foil if it is browning too quickly.