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Potato Rice Recipe

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Curried Chicken Potato Rice Recipe Salt and Tamarind
Curried Chicken Potato Rice Recipe Salt and Tamarind from www.saltandtamarind.com

Description

Potato Rice is a flavorful and quick recipe that is perfect for any meal. It is a delicious combination of potatoes and rice cooked together with spices and aromatics. This recipe is easy to make and can be customized to your taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves, chopped for garnish

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Wash the rice in cold water and soak it for 30 minutes.
  2. Heat the oil in a pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onions and sauté until they are soft and translucent.
  4. Add the minced garlic and sauté for a minute.
  5. Add the cubed potatoes and sauté until they are slightly browned.
  6. Add the coriander powder, garam masala, turmeric powder, and salt. Mix well.
  7. Add the drained rice and sauté for 2-3 minutes.
  8. Add 2 cups of water and bring it to a boil.
  9. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 20 minutes.
  10. After 20 minutes, turn off the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with fresh coriander leaves.

Notes

  • You can add vegetables like peas, carrots, or bell peppers to the recipe to make it more nutritious.
  • You can also add some cashews or raisins for added flavor and texture.
  • This recipe can be made in an Instant Pot or a rice cooker as well.

Nutrition Info

  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure fluffy rice.
  • You can adjust the spice level according to your preference.
  • Use a fork to fluff the rice instead of a spoon to prevent the grains from becoming mushy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Potato Rice recipe with your favorite curry or as a side dish. It is perfect for a quick weeknight meal or for entertaining guests.


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