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Pork Sausage And Rice Recipes: A Hearty And Delicious Meal

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Quick and Easy Pork Sausages You only need a handful of simple staple ingredients to make
Quick and Easy Pork Sausages You only need a handful of simple staple ingredients to make from www.pinterest.com

Description

Pork sausage and rice is a classic comfort food dish that is easy to make and delicious to eat. The combination of savory pork sausage and fluffy rice creates a hearty and satisfying meal that is perfect for any occasion. This dish is versatile and can be made with a variety of different ingredients to suit your taste preferences. Whether you are cooking for yourself or feeding a crowd, pork sausage and rice is a meal that is sure to please.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering all of the necessary ingredients, chopping any vegetables, and prepping the sausage.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice, sautéing the sausage and vegetables, and combining everything together.

Ingredients

  • 1 pound pork sausage
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat.
  3. Add the pork sausage to the skillet and cook until browned, breaking it up into small pieces with a spatula as it cooks.
  4. Remove the sausage from the skillet and set it aside.
  5. Add the onion, bell pepper, and garlic to the skillet and sauté until the vegetables are soft, about 5 minutes.
  6. Add the paprika to the skillet and stir to combine.
  7. Add the chicken broth to the skillet and bring it to a simmer.
  8. Add the cooked rice and the sausage to the skillet and stir to combine.
  9. Cover the skillet and simmer for 10-15 minutes, or until the liquid has been absorbed and the rice is tender.
  10. Season with salt and pepper to taste and serve hot.

Notes

  • You can use any type of sausage you like for this recipe, such as Italian sausage or breakfast sausage.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the skillet.
  • This dish can be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 15g

Recipe Tips

  • Be sure to use a large skillet or Dutch oven to accommodate all of the ingredients.
  • If you prefer your vegetables to be more tender, you can sauté them for a few extra minutes before adding the sausage.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Pork sausage and rice is a classic comfort food dish that is easy to make and delicious to eat. It is a versatile recipe that can be customized to your taste preferences, making it a great go-to meal for any occasion. Whether you are cooking for yourself or feeding a crowd, this dish is sure to impress. Try it out for yourself and enjoy!


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