Pork Chop And Rice Crock Pot Recipes

July 24, 2023 Post a Comment

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Easy Crock Pot Pork Chops That Are Tender and Juicy Suburban Simplicity from www.suburbansimplicity.com

Description

Pork chop and rice crock pot recipes are a delicious and easy way to make a hearty and flavorful meal. This recipe is perfect for busy weeknights when you want a meal that can be prepared quickly and with minimal effort. The crock pot does all the work for you, making the pork chops tender and juicy while infusing the rice with all the flavors of the dish.

Prep Time

Prep time for this recipe is minimal, with most of the work being done in the crock pot. You will need to spend about 10 minutes preparing the ingredients before placing them in the crock pot.

Cook Time

Cook time for this recipe is 6-8 hours on low heat or 3-4 hours on high heat. This allows the pork chops to become tender and the rice to absorb all the flavors of the dish.

Ingredients

4 bone-in pork chops
1 cup of long-grain white rice
1 can of cream of mushroom soup
1 cup of chicken broth
1 onion, chopped
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste

Equipment

Crock pot
Cutting board
Knife
Measuring cups
Spatula

Method

Season the pork chops with salt, pepper, garlic powder, and dried thyme.
In a separate bowl, mix the cream of mushroom soup and chicken broth together.
Place the pork chops in the crock pot and pour the soup and broth mixture over them.
Add the chopped onion and rice to the crock pot and stir to combine.
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Once the pork chops are cooked through and the rice is tender, serve hot.

Notes

For a creamier dish, you can add a half cup of sour cream to the mixture. You can also add additional vegetables like carrots, celery, or mushrooms to the dish for added flavor and nutrition.

Nutrition Info

This recipe serves 4 and contains approximately 400 calories per serving. It is a good source of protein and carbohydrates.

Recipe Tips

To add some extra flavor to the dish, you can brown the pork chops in a skillet before placing them in the crock pot. You can also use brown rice instead of white rice for added nutrition. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the mixture before cooking. This will thicken the sauce as it cooks. Finally, be sure to season the dish well with salt and pepper to bring out all the flavors.