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Pork Chop And Rice Casserole Recipe

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Easy, Cheesy Pork Chop and Rice Casserole Recipe
Easy, Cheesy Pork Chop and Rice Casserole Recipe from www.eatpork.org

Description

This pork chop and rice casserole recipe is a one-pan meal that is perfect for busy weeknights or lazy weekends. It is a hearty, flavorful dish that combines tender pork chops with fluffy rice, savory vegetables, and creamy cheese. The dish is easy to make, and it is a crowd-pleaser that everyone in your family will enjoy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

The ingredients you need for this recipe are:
  • 4 bone-in pork chops
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1/2 cup water
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Equipment

The equipment you need for this recipe are:
  • A large skillet
  • A 9x13 inch baking dish
  • Foil

Method

  1. Preheat your oven to 350°F.
  2. Season the pork chops with garlic powder and black pepper.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Brown the pork chops on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
  5. Add the mushrooms, onions, celery, and green bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
  6. Add the uncooked rice, cream of mushroom soup, French onion soup, and water to the skillet. Stir to combine.
  7. Transfer the rice mixture to a 9x13 inch baking dish.
  8. Arrange the pork chops on top of the rice mixture.
  9. Cover the baking dish with foil and bake for 1 hour.
  10. Remove the foil and sprinkle the shredded cheddar cheese over the pork chops.
  11. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes

This recipe can be customized to your liking. You can use different types of soup, such as cream of chicken or cream of celery. You can also add different vegetables, such as carrots or peas. This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 520
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 109mg
  • Sodium: 1431mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 34g

Recipe Tips

  • If you don't have bone-in pork chops, you can use boneless pork chops instead.
  • If you don't have a large skillet, you can use a Dutch oven or a large pot instead.
  • If you want to add some spice to this recipe, you can add a pinch of cayenne pepper or red pepper flakes.
  • If you want to make this recipe gluten-free, you can use gluten-free cream of mushroom soup and French onion soup.

Enjoy your delicious pork chop and rice casserole!


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