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Pepper Steak And Rice Recipe With Gravy: A Delicious And Easy Comfort Meal

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Vegan Pepper Steak with Homemade RiceaRoni The "V" Word
Vegan Pepper Steak with Homemade RiceaRoni The "V" Word from thevword.net

Description

Pepper steak and rice is a classic comfort food that is hearty and satisfying. The dish consists of tender strips of beef, sautéed peppers and onions, and a rich gravy served over a bed of fluffy rice. This recipe is easy to make and perfect for a weeknight dinner or a family gathering.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For the pepper steak and rice recipe, you will need the following ingredients:
  • 1 pound of sirloin steak, sliced into thin strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of cooked white rice

Equipment

For this recipe, you will need the following equipment:
  • A large skillet or wok
  • A mixing bowl
  • A wooden spoon or spatula

Method

Follow these simple steps to make pepper steak and rice with gravy:
  1. In a mixing bowl, combine the cornstarch, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well.
  2. Place the sliced steak in the mixing bowl and toss to coat the meat in the marinade. Let it sit for at least 10 minutes.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the sliced onions and peppers to the skillet and sauté until they are tender and slightly caramelized. Remove the vegetables from the skillet and set them aside.
  5. Add the marinated steak to the skillet and cook until it is browned and cooked through.
  6. Return the sautéed vegetables to the skillet and stir to combine with the steak.
  7. In a small bowl, whisk together 1 tablespoon of cornstarch with 1/4 cup of water to create a slurry.
  8. Pour the slurry into the skillet and stir to combine with the steak and vegetables. Cook until the gravy has thickened.
  9. Serve the pepper steak and vegetables over a bed of cooked white rice.
  10. Enjoy your delicious pepper steak and rice with gravy!

Notes

For a spicier version of this recipe, you can add some red pepper flakes or hot sauce to the marinade. You can also add some garlic or ginger to the vegetables for added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 380
  • Carbohydrates: 36g
  • Protein: 28g
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 74mg
  • Sodium: 872mg
  • Potassium: 609mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1528IU
  • Vitamin C: 79mg
  • Calcium: 39mg
  • Iron: 3mg

Recipe Tips

  • Make sure to slice the steak against the grain for a more tender result.
  • If the gravy is too thick, you can add more water or broth to thin it out.
  • You can use any color of bell pepper that you prefer, or a mix of colors for added visual appeal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Pepper steak and rice with gravy is a delicious and easy meal that is sure to please everyone. The tender steak, sautéed peppers and onions, and rich gravy make for a comforting and satisfying dish that is perfect for any occasion. Give this recipe a try and enjoy a taste of home-cooked goodness!


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