Rice pudding is a classic dessert that has been around for centuries. It's a creamy, sweet, and comforting dish that can be enjoyed hot or cold. Paula Deen's rice pudding recipe is a rich and indulgent version of the classic dish that will leave you feeling satisfied and happy.
Prep Time
Preparation for this recipe takes approximately 15 minutes.
Cook Time
Cooking this rice pudding recipe will take around 50 minutes.
Ingredients
For Paula Deen's rice pudding recipe, you will need: - 1 cup of uncooked white rice - 2 cups of milk - 1 can of sweetened condensed milk - 1/2 cup of heavy cream - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 2 tablespoons of butter - 1/2 cup of raisins
Equipment
To make this delicious recipe, you will need: - A medium-sized saucepan - A wooden spoon - A mixing spoon - A measuring cup - Measuring spoons - A mixing bowl - A serving dish - Aluminum foil
Method
1. In a medium-sized saucepan, cook the rice over medium heat until it is tender and fluffy. 2. Add the milk, sweetened condensed milk, heavy cream, sugar, vanilla extract, ground cinnamon, and ground nutmeg to the saucepan. Stir the mixture until it is well combined. 3. Add the butter and raisins to the saucepan. 4. Cook the mixture over medium heat, stirring constantly, until it begins to thicken. 5. Once the mixture has thickened, remove the saucepan from the heat and let it cool for a few minutes. 6. Preheat the oven to 350°F. 7. Pour the rice pudding mixture into a baking dish. 8. Cover the baking dish with aluminum foil. 9. Bake the rice pudding for 30 minutes. 10. Remove the aluminum foil from the baking dish and bake the rice pudding for an additional 10-15 minutes, or until the top is golden brown. 11. Remove the baking dish from the oven and let it cool for a few minutes. 12. Serve the rice pudding warm or chill it in the refrigerator for a few hours before serving.
Notes
- You can adjust the sweetness of the rice pudding by adding more or less sugar to the recipe. - If you prefer a creamier rice pudding, you can add more heavy cream to the recipe.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 479 - Fat: 17g - Carbohydrates: 75g - Protein: 10g
Recipe Tips
- To make this recipe even more indulgent, you can add some chopped nuts or chocolate chips to the rice pudding before baking it. - If you don't like raisins, you can substitute them with cranberries or chopped apricots. - You can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the oven before serving.
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