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On The Border Mexican Rice Recipe

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Mexican Rice Manjula's Kitchen Indian Vegetarian Recipes
Mexican Rice Manjula's Kitchen Indian Vegetarian Recipes from www.manjulaskitchen.com

Description

Mexican rice is a popular side dish that is served with many Mexican dishes. It is a simple and easy-to-make recipe that uses basic ingredients such as rice, tomatoes, onions, and spices. The On the Border Mexican Rice recipe is a flavorful and delicious version of this classic dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup chicken broth

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer and drain well.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the onion and green pepper and cook until softened, about 5 minutes.
  4. Add the garlic and cook for 1 minute more.
  5. Add the rice and stir to coat with the oil.
  6. Add the salt, cumin, oregano, and black pepper and stir to combine.
  7. Add the diced tomatoes and chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low.
  9. Cover the skillet and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and let sit, covered, for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • If you prefer a spicier rice, you can add a diced jalapeño pepper to the onion and green pepper mixture.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 188
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 740mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming sticky.
  • You can use vegetable broth instead of chicken broth to make this dish vegetarian.
  • For added flavor, you can add a tablespoon of tomato paste to the onion and green pepper mixture.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead. Simply chop 2-3 medium tomatoes and add them to the skillet with the onion and green pepper.
  • For a more authentic Mexican flavor, you can add a pinch of saffron to the rice mixture.

Enjoy this delicious On the Border Mexican Rice recipe as a side dish to your favorite Mexican dishes, or as a flavorful base for a rice bowl or burrito bowl.


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