New Mexico sweet rice is a traditional dish that originated in the southwestern region of the United States. This flavorful and aromatic rice dish is a staple in many New Mexican households and is often served during special occasions and holidays. The dish is made by cooking white rice with cinnamon, sugar, and other spices to create a sweet and delicious side dish that pairs well with savory main dishes.
Prep Time
The prep time for New Mexico sweet rice is approximately 10 minutes.
Cook Time
The cook time for New Mexico sweet rice is approximately 20-25 minutes.
Ingredients
To make New Mexico sweet rice, you will need the following ingredients: - 1 cup of white rice - 2 cups of water - 1 cinnamon stick - 2 cloves - 1/4 cup of sugar - 1/2 teaspoon of salt - 1 tablespoon of butter - 1/4 cup of raisins (optional)
Equipment
To make New Mexico sweet rice, you will need the following equipment: - Medium-sized saucepan with a lid - Wooden spoon - Measuring cups and spoons
Method
Here's how to make New Mexico sweet rice: 1. Rinse the rice with cold water and drain. 2. In a medium-sized saucepan, add the rice, water, cinnamon stick, and cloves. 3. Bring the mixture to a boil over high heat. 4. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a lid. 5. Let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. 6. Remove the cinnamon stick and cloves from the rice. 7. Add the sugar, salt, butter, and raisins (if using) to the rice and stir to combine. 8. Cover the saucepan with the lid and let the rice sit for 5 minutes to allow the flavors to meld together. 9. Fluff the rice with a fork before serving.
Notes
- You can use brown rice instead of white rice for a healthier option. - If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead. - You can add more or less sugar depending on your preference. - If you don't have raisins, you can use other dried fruits such as cranberries or chopped apricots.
Nutrition Info
Here's the nutrition information for New Mexico sweet rice (per serving): - Calories: 192 - Fat: 3g - Carbohydrates: 38g - Fiber: 1g - Sugar: 13g - Protein: 3g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan. - If you want a creamier texture, you can add a splash of milk or cream to the rice after it's cooked. - Serve the rice warm as a side dish with your favorite main course.
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