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Mochi Rice Cake Recipe

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Yaki Mochi (Grilled Japanese Rice Cake) Recipe
Yaki Mochi (Grilled Japanese Rice Cake) Recipe from www.thespruceeats.com

Description

Mochi rice cake is a traditional Japanese dessert that is soft, chewy, and sweet. It is made from glutinous rice flour, sugar, and water. Mochi has a unique texture that is unlike any other dessert. It is also a popular snack in Asia, and it can be enjoyed in many different ways.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup sugar
  • 1 cup water
  • Potato starch or cornstarch for dusting
  • Food coloring (optional)
  • Flavor extracts (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Steamer basket or bamboo steamer

Method

  1. In a mixing bowl, whisk together glutinous rice flour, sugar, and water until smooth. If desired, add food coloring and flavor extracts.
  2. Transfer the mixture to a microwave-safe bowl and cover it with plastic wrap. Microwave for 2-3 minutes until the mixture is firm and sticky.
  3. Using a spatula, stir the mixture until it becomes smooth and shiny.
  4. Dust a clean surface with potato starch or cornstarch.
  5. Transfer the mochi mixture to the dusted surface and knead it until it becomes smooth and pliable.
  6. Roll the mochi into small balls or flatten it into a disc shape.
  7. Place the mochi onto a steamer basket or bamboo steamer that has been lined with parchment paper.
  8. Steam the mochi for 10-15 minutes until it becomes soft and chewy.
  9. Remove the mochi from the steamer and let it cool for a few minutes.
  10. Serve the mochi immediately or store it in an airtight container at room temperature for up to 3 days.

Notes

  • Do not overcook the mochi, or it will become hard and rubbery.
  • You can adjust the sweetness and flavor of the mochi by adding more or less sugar and flavor extracts.
  • Be careful when handling the mochi, as it can become sticky and difficult to work with.

Nutrition Info

  • Calories: 120
  • Carbohydrates: 28g
  • Protein: 1g
  • Fat: 0g
  • Sugar: 14g
  • Sodium: 0mg

Recipe Tips

  • For a fun twist, try filling the mochi with sweetened red bean paste, fresh fruit, or ice cream.
  • You can also toast the mochi for a crispy texture.
  • Experiment with different flavors and colors to create unique mochi creations.

Enjoy this delicious and unique dessert with friends and family!


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