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Minute Rice Mexican Rice Recipe

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Easy & Delicious Instant Pot Mexican Rice HalfScratched
Easy & Delicious Instant Pot Mexican Rice HalfScratched from www.halfscratched.com

Description

If you are looking for a tasty and quick meal to make for dinner, then this Minute Rice Mexican Rice recipe is perfect for you. This recipe is a flavorful combination of rice, tomatoes, onions, and spices that is sure to satisfy your taste buds. This recipe is perfect for a weeknight dinner or for when you have guests over and need a quick side dish.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to chop the vegetables and gather the ingredients.

Cook Time

The cook time for this recipe is only 5 minutes, making it a quick and easy recipe to make for dinner.

Ingredients

  • 1 cup Minute Rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion to the skillet and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  4. Add the can of diced tomatoes (juice and all) to the skillet and stir to combine.
  5. Add the Minute Rice and water to the skillet and stir to combine.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet with a lid, and simmer for 5 minutes.
  8. Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to absorb any remaining liquid.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can be easily customized to your liking. You can add additional vegetables like bell peppers or corn, or you can top it with cheese or avocado for extra flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 185
  • Carbohydrates: 32g
  • Protein: 3g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 401mg

Recipe Tips

To make this recipe even quicker, you can use pre-chopped onions or a can of diced onions. You can also use a can of Rotel tomatoes with green chilies for an extra kick of flavor. If you want to make this recipe even healthier, you can use brown Minute Rice instead of white Minute Rice.

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